Meat tables have increased in size, while self-oiling and back-plate features now promote more hygienic food practices. Also, in-built sharpeners and knife guards have been added to the circular blade to increase the safety of this food production whiz. Thanks to modern technology the Berkel meat slicer now features an electric motor to increase the efficiency of this machine for today’s meat and cheese demands. He patented his machine and paved the way for the modern version of this meat slicer. This was the basic design of the Berkel we have today. Berkel finally discovered the concave knife and top-based table that slid towards the blade. For example, elliptical and spiral knives may have looked interesting, but they were wholly impractical for actually slicing meats and cheeses. In this he learned what was working and what was a flop. However, it was through the years of practicing on various types of meats and cheeses that Berkel was able to also see what other slicing tools were used by butchers and cheese makers. He would ruin expensive cuts of meat in an attempt to use his prototype slicers. The meat slicer provided cheesemakers the ability to slice cheeses, as it did for butchers and meat processors located in the cheese markets.īerkel’s slicer took years to perfect. Additionally, the port city of Rotterdam is famous even today for its cheese markets where traditional Dutch cheeses can be purchased. Cheeses have historically been a boost to the national economy of the Netherlands, thanks to providences including Gouda, Edam, Leerdam, Leiden, and Limburg that are famous for cheese making. As more and more people were becoming economically prosperous, their tastes for the finer things in life grew. This arose from the prosperity of the seaside country that experienced a rise in import and export related businesses. His invention followed the social demand to have more meats and cheeses. In 1898 pork shop owner Wilhelm Van Berkel invented the first ever food slicer in Rotterdam, the Netherlands. As the meat slicer has a long standing history let’s take a look at the origins of this type of equipment. Home cooks are interested in investing in a solid piece of slicing equipment that can be passed down through the generations. Here at Berkel Sales and Service we have seen an uptick in the number of slicers especially the Berkel slicer. More commonly today meat slicers, such as the Berkel meat slicer, are becoming widespread in homes as slicers have become easier to operate. Equipped with a 1/2 horsepower motor, this Berkel manual meat slicer is ready to slice any of your food products to perfection.Meat slicers that are used as slicing machines or deli slicers are tools common to butcher shops and delis where meats and cheeses are procured. Constructed from stainless steel with a sanitary anodized aluminum finish, this unit is ready to work in any professional kitchen. Need to keep your knife sharp to ensure consistency? Not a problem anymore as this manual slicer has a built-in sharpener. The easy on/off switch buttons with indicator lights allow for smooth operation. With a 12" diameter chromium plate carbon steel knife, slicing all your meat, cheese, or fruits up to a 9/16" thickness is made easier. Needing a consistent and durable slicer for your deli, sandwich shop, or restaurant? Look no further than this Berkel B12-SLC Manual Meat Slicer.
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